Ingredients (2–3 serves)
- 1 medium carrot, sliced into thin rounds
- 1 cup green beans, trimmed and halved
- 1 medium zucchini, sliced into half-moons or ribbons (peel if more suitable )
- 1–2 tsp Nuttelex Original, butter or mild olive oil
- Salt (optional)
- Parsley (optional)
Method
1. Prepare the vegetables
- Slice carrot into thin rounds
- Trim and halve green beans
- Slice zucchini into half-moons or thin ribbons
2. Steam
Place carrot and green beans in a steamer basket first.
Steam for 5 minutes.
Add zucchini on top and steam for another 3–4 minutes, until all vegetables are soft but not mushy.
3. Finish
Remove from heat and gently toss with:
- Nuttelex Original or olive oil
- Salt (optional)
- Parsley (optional)
4. Serve
Pairs perfectly with:
- lamb patties
- roasted or sautéed chicken
- Steak
- fish
- mashed potato or swede
