Gluten free optional
Home made Burgers are a great friday night alternative to takeaway. Burger Meat options: -Beef Patty, Veal Patty, Chicken schnitzel, lamb patty, fish,
For a very simple beef patty simply add a tbs of chives to beef and shape, this tastes fine. Otherwise do a more tradition beef patty made from mince, suitable breadcrumbs and egg or egg replacer.
Serve on a bun – gluten free if necessary. you can also make a bunless burger, by serving into iceberg lettuce leaf.
Add suitable salad veggies (e.g. failsafe coleslaw), if moderate salicylates tolerated can also add beetroot, grated carrot, other
optional add fried egg
optional add home made mayonnaise
optional serve with home made baked chips, or suitable plain potato crisps