Creamy Asparagus and Salmon Pasta
Ingredients
- 375 g dried bow-tie pasta (or suitable GF Pasta)
- 1 bunch asparagus cut into 3cm pieces
- 1 cup light thickened cream
- 1/8-1/4 tsp citric acid
- 2 tablespoons chopped fresh chives
- 300 grams fresh salmon
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender, adding asparagus for the last 3 minutes of cooking. Drain.
2
Meanwhile cook salmon, and when cooked break up or slice
3
Return pasta and asparagus to pan. Add cream, chives and salmon. Season with salt and pepper. Toss to combine. Serve.
Notes
Use fresh salmon for low histamine
No Comments