Serves 6
- 1 and 1/2 large 800g cans of pear in syrup drained and cut in chunks
- ¾ cup (65g) oats
- 2½ tablespoons brown sugar
- 40g butter Melted, or dairy free spread like Nuttelex
Chop pears in bite size chunks and place in oven proof dish
Combine the oats, brown sugar and butter; sprinkle evenly over pears. Place on a tray; bake for 30 minutes or until topping is golden.
Optional add 2 Tablespoons of flour to oat and butter or mixture
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