- 1 and 1/2 large 800g cans of pear in syrup drained and cut in chunks
- ¾ cup (65g) oats¹ or wheat freee oats
- 2½ tablespoons brown sugar
- 40g butter, melted (or suitable dairy free spread)
Chop pears in bite size chunks and place in oven proof dish
Combine the oats, brown sugar and butter; sprinkle evenly over pears. Place on a tray; bake for 30 minutes or until topping is golden.
Optional add 2 Tablespoons of gluten free plain flour to oat and butter mixture