Chicken, Bok Choy & Butternut Pumpkin Stir-Fry

Serve: 2

Ingredients

• 200g chicken breast
• 1 cup bok choy , chopped
• 1 cup butternut squash, diced and pre-steamed
• 1 cup zucchini
• 1 tsp oil

Method

1. Heat oil in a large pan or wok.
2. Add chicken pieces and cook until lightly golden and cooked through.
3. Toss in bok choy and zucchini, stir-fry 3–4 minutes until just tender.
4. Fold in pre-steamed butternut squash, heat through, and serve warm.

• Calories: ~320 kcal per serve