Recipes for this meal idea
- Cashew crusted Chicken
- Braised Red Cabbage
- Serve with scalloped potatoes, and Green Beans
To make scalloped potatoes
Slice potatoes thinly using a mandoline (we use 100 gram of peeled white potatoes per person)
Toss sliced potato in oil. Then lay on a baking tray, lined with baking paper, and sprinkle with salt.
Bake for 30 minutes (with the cashew chicken)
Variation swap scalloped potatoes to sweet potato bites – (moderate salicylates)
