Wash and then plunge the potatoes into a pan of cold, salted water. Bring to the boil and cook for 20 to 25 minutes. Peel them and cut into slices. Cut the leek, carrots, celery, into small pieces. Cut the chicken into strips and fry until they are crispy in a wok with the oil. Remove from the wok and set aside, fry the potato slices in the same pan until crispy. Remove from the pan as well. Next fry , leek, celery and carrots in some extra butter or oil and season with salt When the vegetables are al dente, return the chicken and potatoes to the wok. Stir fry a little more. Optional serve with sour cream 1. Source: https://www.potato.ie/classic-flemish-chicken-stew (Note recipe has been adapted)
1) a small amount of sour cream should be generally tolerated for lactose intolerance and amine - food intolerance Flemish Style Chicken Stew
Ingredients
Instructions
Notes
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