🟢 Egg and Lettuce Sandwich

Ingredients

• 2 slices of suitable bread
• 1 egg, hard boiled (boil for 5 minutes)
• 1 teaspoons of butter or for dairy free option (e.g. Nuttelex Original) or 2tsp mayonnaise (home made with suitable oil - see recipe in the RPAH Allergy Unit Friendly Food Cookbook)
• 2 iceberg lettuce leaves, shredded
• Method
• ​
• Peel egg and add to a small mixing bowl.
• Add mayonnaise to egg and mash with a fork.
• Spread egg mixture onto one slice of bread.
• Add shredded lettuce
• Top with second slice of bread and cut in half or into triangles