LEEK AND CHICKEN SOUP (GF)(DF)

For 4 people you will need

• 2 leeks sliced (white only)
• 1 Choko peeled and diced 
• 1/2 cup diced celery
• 3 spring onions, sliced
• 2 cups diced pre – cooked chicken without skin (use leftover roast chicken or poached chicken) –

Method

1. In a large saucepan add the oil, minced garlic and sliced leeks and cook on a low heat for about 8-10 minutes until they are golden and translucent. Add a little salt. Tip- Stir the leeks so that they don’t burn. (This is the step that really adds the flavour to the soup)
2. Add in the chicken stock, choko, celery and 2 of the sliced spring onions and simmer on a moderate heat until the celery and choko is tender.
3. Add in the chopped cooked chicken and boil for another 2 minutes