Thread the thinly sliced steak onto bamboo or metal skewers. Grill until cooked to your liking. Set aside. Cook the rice noodles according to the packet instructions. Drain. Place the rice noodles in the bottom of a large bowl. Top with the carrot, cucumber, radish and skewers. Sprinkle with cilantro. Enjoy immediately. * Original Source: The Healthy Gut ** optional sprinkle with poppy seeds or if tolerated sesame seeds (higher salicylates and amines, but low glutamate)Ingredients
Instructions
Notes
(S) These are classified as high salicylate foods at 100mg. Did you know that you can reduce salicylates by peeling thickly (Source: RPAH Allergy Friendly Food Cookbook)
