Banana And Buckwheat Pancakes (GF)(DF)

• 1 ripe (but not over ripe) BANANA  mashed till smooth.
• 2 eggs (or egg replacer for egg free)
• 1 cup Buckwheat Flour
• 1 tsp Gluten Free baking powder 
• 1 pinch salt
• 1/2 cup rice milk (or Milk if dairy tolerated)
• Optional 1/4 teaspoon of cinnamon (salicylates)

Instructions

1. Mash banana well
2. Combine with rest of ingredients and mix well by hand. You want a thicker batter, but if too thick add a little more liquid
3. Cook as normal for pancakes using a little oil, Nuttelex or (or butter if dairy tolerated) .