Ingredients (2–3 serves)
- 3–4 medium potatoes, peeled and chopped
- 2–4 tbsp rice milk
- 1–2 tsp Butter or Nuttelex Original dairy-free spread or mild olive oil
- Salt
- Parsley (optional)
Method
1. Cook the potatoes
Add peeled, chopped potatoes to a pot of water.
Bring to a boil and cook for 15–20 minutes, until very soft.
2. Drain
Drain potatoes well.
3. Mash
Add:
- Nuttelex Original or olive oil
- A splash of rice milk or water
Mash until smooth and creamy.
Add more liquid if needed.
4. Season
Add saltand parsley (optional).
5. Serve warm
Perfect with lamb, chicken, zucchini, carrots, peas, or beans
