# Dinner / Failsafe / Low Amine / Low Glutamate / Low Salicylate

🟢 GF Potato Pastry

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Ingredients

400 g white skinned potato peeled and roughly chopped

1 tablespoon rice bran oil

150g (1 cup) gluten free self raising flour

1/2 teaspoon iodised salt

1 egg beaten or equivalent egg replacer

Instructions

1

Boil the potatoes 15 minutes or until tend, drain and mash

2

Combine with oil in a large bowl then add sifted dry ingredients and enough egg to mix to a smooth dough.

3

Knead on a lightly floured board until smooth

4

Roll the dough out on a lightly floured surface into a 35 cm square

Notes

Original Source RPAH Friendly Food Cookbook Sausage Rolls P 247

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Failsafe

🟢 GF Potato Pastry

Ingredients

Instructions

Notes

Further Reading...