(ED) / DF / GF / Low Amines / LS / MSG Free

Gluten and Dairy Free Pie Pastry


  • 1/2 cup rice flour
  • 1/2 cup gluten-free cornflour
  • 1/4 cup buckwheat flour 
  • 1/4 teaspoon salt
  • 50 g Nuttelex spread chopped
  • 1/4 cup sunflower oil or rice bran oil


Sift rice flour, cornflour, buckwheat flour and salt into a large bowl. Add spread, 1 tablespoon cold water and sunflower oil. Using a flat-bladed knife, stir to form a dough, adding extra cold water if needed. Knead dough for 3 minutes or until smooth and combined. Shape dough into a disc.

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