PEAR CRUMBLE (DF)

Oats contain minor gluten – usually suitable for gluten sensitivity but not celiac

Serves 8

Ingredients

• 1 can of pear in syrup (825 grams) drained and chopped into 1.5 to 2 cm chunks
• 4 tablespoons Nuttelex   (can use butter if dairy tolerated) 
• 1/4 cup brown sugar
• 1/4 cup GF plain flour 
• 1 cup rolled oats

Method

1. Preheat oven to 200°C (180°C fan forced).
2. Place the chopped pears  in a suitable sized  baking dish.
3. Cook  on HIGH in microwave for 2 minutes or until warmed through.
4. In small bowl, combine the remaining ingredients.
5. Mix with fingertips until it resembles an even crumb texture.
6. Top the apple with the crumb mixture and bake in the oven for 20 minutes or until the crumble is golden brown.