Serve with a salad that is friendlier for you
Preheat oven to 180°C/356°F. Place the potatoes in a saucepan, cover with cold water and bring to the boil. Cook for 15 minutes or until just tender. Refresh under cold water, then drain. Slice into 1cm rounds. Lightly grease a 27cm/10.6" diameter, glass baking dish using oil spray. Place the potatoes in a single layer over the base of the baking dish. Season with salt (and pepper optional - salicylates!). Combine the remaining ingredients in a bowl and stir to combine. Pour egg mixture over the potatoes and bake in the oven for approximately 40 minutes, or until cooked through. Original source: https://www.monashfodmap.com/recipe/salmon-ricotta-frittata/ (minor adaption)Ingredients
Instructions
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