🟢 Potato, Leek And Choko Fritters

Serves 4

• 650 g (approx 2 large) white potatoes peeled and grated
•  1 ripe choko peeled and grated
•  2 spring onions sliced
•  1/4 cup chopped leek (white only)
•  1 lightly beaten egg
•  1 cup wholemeal plain flour
• 1 tablespoon Canola, sunflower or rice bran for cooking
• Salt for seasoning

1. Mix together vegetables  
2. Add the egg and beat for a further 30 seconds.
3. Place the mixture in a bowl and sift in flour. Fold the flour into the mixture and season with a little salt
4. Heat oil in fry pan. Spoon 1 tablespoon of the mixture at a time into the fry pan. Flatten with the back of a spoon and cook on either side until golden brown.