🟡 Macaroni with Cheesy Pumpkin Sauce and Green Peas

Per person you will need

You will need

• 60 grams Gluten free Macaroni or Elbows (about 1/2 cup uncooked, 1 cup cooked)
• about a 1/4 cup of home made pumpkin soup
• 1 tablespoon of cream cheese
• 1 tablespoon milk
• 1/4 cup of green peas
• Salt for seasoning

Method

Cook Pasta as directed, adding green peas for the last 2 minutes, stir through pumpkin soup and cream cheese.

Season with salt and serve and enjoy