Lemony Asparagus and Green Beans

INGREDIENTS

• 2 Cup of Small Asparagus (S) fresh, trimmed and cut in half
• 2 up of green beans trimmed and cut in half
• 1 Garlic Clove
• 1.5 Tablespoon of butter or suitable DF alternative
• 1/8 teaspoon of citric acid
• Optional add a little cream (dairy tolerated)

INSTRUCTIONS

1 Blanch Asparagus for 2 minutes or until just softened. Meanwhile steam or microwave green beans for about 3-4 minutes, until just softened. Drain 

2 In a medium heated pan add butter (or DF spread) and garlic and citric acid. 

3 Toss through Asparagus and Green Beans.