🟢  Quinoa Porridge with Steamed Pear

• 1/3 cup white quinoa (well-rinsed)
• 2/3 cup water + 1/3 cup rice milk
• 1 tsp maple syrup (optional)
• 1/2 peeled ripe pear (steam or poached for easy digestion)
• Pinch of sea salt

Instructions:

1. Rinse quinoa thoroughly and cook in water + plant milk over low heat for ~15 minutes.
2. Add pear during last 5 minutes to soften.
3. Drizzle maple syrup if desired.