- 400 grams chicken breasts or thighs cut into 3 cm cubes
- 1 or 2 leeks sliced (white only) leek
- 2 TBS of suitable oil, if following a low salicylate diet use Canola, Sunflower or Rice bran (as recommended in the RPAH Allergy Unit Elimination Diet
- 2 Cloves of garlic
- 1/3 – 1/2 cup Cream
1
Fry leek in oil with garlic until softened (moderate heat only you want the leek to be transluscent, not brown).
2
Add chicken pieces. Cook until browned, then simply stir through the cream.
Serve with rice and suitable veg.
