• 400 grams chicken breasts or thighs cut into 3 cm cubes 
• 1 or 2 leeks sliced (white only) leek 
• 2 TBS of suitable oil, if following a low salicylate diet use Canola, Sunflower or Rice bran (as recommended in the RPAH Allergy Unit Elimination Diet
• 2 Cloves of garlic
• 1/3  – 1/2 cup Cream

1

Fry leek in oil with garlic until softened (moderate heat only you want the leek to be transluscent, not brown).

2

Add chicken pieces. Cook until   browned, then simply stir through the cream. 

Serve with rice and suitable veg.