Coat Chicken breast with rice flour Cook in oil 3 - 6 minutes each side - until no longer pink Transfer to a plate and let rest Meanwhile add garlic to pan low to medium, and cook a litte before adding cream and parsley cooking for around 2 minutes Add Chicken back in This recipe has been inspired by Hello Fresh source of picture https://www.hellofresh.com.au/recipes/seared-double-chicken-and-creamy-parsley-sauce-62eb93fbca3646d65d0ced89Ingredients
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🟢 Chicken with Creamy Parsley Sauce
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