Brussels Sprouts And Celery Gratin

Heat butter in fry pan cook leek and celery until softened. About 8 minutes

Meanwhile steam or boil Brussels sprouts, drain place in an ovenproof dish and set aside

In pan with celery mix, sprinkle in flour and stir through, then add milk gradually, stirring until thickened.

Tip sauce over Brussels, top with bread crumbs and bake for 10 minutes in Moderate oven (180C/355F)