(ED) / GF / Low Amines / LS / MSG Free

Vanilla Sago Pudding

Contains Dairy

Serves 4


  • 2 cups of milk (1)) – use lactose free if necessary
  • 1⁄2 cup sago
    2 eggs
    1⁄4 cup sugar
  • 1 teaspoon vanilla essence


Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour.

Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.

Beat eggs, sugar and vanilla together in a cup then quickly stir it into hot sago mixture.

Microwave sago on medium for 2 minutes then serve hot.


(1) for low fodmap – lactose intolerance, use a lactose free millk like Zymil

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