Avoid or limit for sensitivity to high salicylate foods
Mix flour, sugar, salt and butter with hands. Press dough evenly on bottom of 2.5 cm up side ungreased 23 cm loose-bottom pain or spring form pan. Refrigerate for at least 15 minutes. Heat oven to 200 Celcius. Mix sugar and flour, and gently stir in 2 cups of blueberries, reserving 1 cup of the largest berries. Spread evenly over the pastry. Bake until pastry is golden brown - 50-60 minutes. Sprinkle with reserved berries and powdered sugarBlueberry Tart
Ingredients
Instructions
