Ingredients

• 2 cups cabbage, shredded (white/green cabbage only; no red cabbage)
• 2 cups bok choy, chopped
• Salt

 Method

1. Steam or sauté gently

• Add cabbage and bok choy to a steamer basket and steam 3–5 minutes until soft,
  OR
• Sauté in a non-stick pan with 1–2 tbsp water over low heat until wilted.
• Optional drizzle with 1 tsp mild olive oil
• Season with Salt