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Blueberries contain liberal salicylates and are suitable for a simpler food intolerance diet

Print Recipe

Blueberry Tart

Ingredients

  • 1 Cup of plain or GF flour
  • 2 TBS sugar
  • Pinch of Salt
  • 1/2 C of Nuttelex (Dairy free Spread)
  • FILLING
  • 1 Cup of sugar
  • 1 Tbsp plain or GF flour
  • 3 Cups of blueberries
  • 2 Tbsp Caster Sugar

Instructions

1

Mix flour, sugar, salt and butter with hands.

2

Press dough evenly on bottom of 2.5 cm up side ungreased 23 cm loose-bottom pain or spring form pan. Refrigerate for at least 15 minutes.

3

Heat oven to 200 Celcius.

4

Mix sugar and flour, and gently stir in 2 cups of blueberries, reserving 1 cup of the largest berries.

5

Spread evenly over the pastry.

6

Bake until pastry is golden brown - 50-60 minutes.

7

Sprinkle with reserved berries and powdered sugar

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Further Reading...

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