Blanch the asparagus in a pan of simmering water for 2 mins, then remove and set aside. C rack the eggs into the pan and simmer gently for 3 mins until the whites are cooked and the yolks are just beginning to set, but still runny. Remove with a slotted spoon and drain on kitchen paper. For RPAH Moderate: peel cucumber to reduce salicylates to moderate Ingredients
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See recipe at BBC good food.
