Add all ingredients to a mixing bowl and stir with a wooden spoon to combine, then use your hands to bring everything together Dust your bench top with flour, tip dough out and knead for a minute or 2 Roll dough out into a long tube and cut into 12 equal sized pieces With your hands, flatten out the dough, then use a rolling pin to roll each piece into thin rounds Heat oil in a fry pan over medium heat and cook each round for 1 -2 minutes on each side until browned Original Source MonashGluten Free Flat Bread
Ingredients
Instructions
Nutrition
Notes

🟢 Gluten Free Flat Bread
1
2
3
4
5
124
Calories
1.2g
Fat
0.30g
Fiber
2.4g
Protein
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