Serves 4

• 2 cups  Savoy cabbage shredded
• 1 Cup Carrot grated 
• 1 tablespoon of butter or Nuttelex (DF)
• 2 tbsp Cream (can leave out for dairy free
• 1/4 tsp pinch NUTMEG  optional (S)

1. Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream.
2. Add nutmeg if using