GF/ LA/ LG/ LS/ [1]

Lemony Cream Sauce

Print Recipe

Ingredients

  • 2 garlic cloves crushed
  • 185ml home made chicken stock
  • 1/4 tsp citric acid (reduce ?)
  • 1/2 tsp GF cornflour
  • 2tsp(?) each of dried chives & parsley
  • Up to a 1/4 cup cream

Instructions

1

Fry garlic gently in a tablespoon butter until slightly browned.

2

Add stock, cream, citric acid and chives/parsley and bring to gentle simmer.

3

Simmer for 4-5 minutes until reduced and thickened. If doesn't thicken enough add a little cornflour disolved in a little water or cream.

Notes

I like this sauce served over chicken breast baked in the oven with baked chips and green beens for a low chemical meal. For a moderate salicylates tolerated, adding baked sweet potato and beetroot is nice.

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