🟨 Scrambled Eggs with Bok Choy Chives

Calories: ~230 kcal

Ingredients

• 2 eggs, whisked
• 1 cup chopped bok choy 🟨
• 2 Tbsp chopped fresh chives
• 1 tsp mild olive oil (or sunflower oil)
• Pinch salt

Method

1. Heat oil in non-stick pan.
2. Add bok choy and cook 2–3 minutes until just wilted.
3. Pour in eggs, sprinkle with chives, and gently scramble until cooked.