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Salicylate Sensitivity

Salicylate sensitivity is best known for its association with aspirin sensitivity with the most common symptoms involving the skin, digestive or respiratory systems. Others symptoms involving the nervous system (autonomic, central) have been observed in a small percentage of people.

·         Rashes, hives, tingling /rash on lips·         Anxiety, panic attacks
·         Symptoms of ADHD / ADD·         Sleep disturbances
·         Asthma·         Nausea
·         Eczema·         Flatulence
·         Sinusitis·         Irritability, restlessness
·         Rhinitis·         Rapid heart beat
·         Headaches and migraines·         Tinnitus
·         Stomach aches·         Constant clearing of throat
·         Bloating·         Joint pain

To diagnose an intolerance to salicylates, a healthcare professional will usually take a detailed history of diet and related symptoms. People who are very sensitive to dietary salicylates may require a salicylate-restricted diet under the direction of a doctor or registered dietitian.

As sensitivity to one food chemical increases the risk of sensitivity to others, investigated may be intolerance to other food chemicals as well. This is done by doing the RPAH Allergy Unit Elimination Diet.

During the elimination diet people are generally advised to eat only low foods for 3 to 4 weeks to see if symptoms improve. If symptoms do improve it confirms intolerance, at which stage the persons diet is usually liberated by introducing some moderate foods and so on.

Unless symptoms are severe some people prefer to do a simpler approach of just restricting very high foods.

Original Source RPAH Allergy Unit resources for food intolerance

Low salicylate foods include all fresh meat, poultry, eggs, dairy, shellfish and grains and cereals.

Other Sources of Salicylates can be a concern for people with confirmed salicylate

Fortunately there are low salicylate (fragrance free) choices available.

Acne products
Air fresheners
Alka seltze
Breath mints
Bubble baths
Cleaning products
Cosmetics
Detergents
Essential oils
Fabric conditioners
Fragrances and perfumes
Hair sprays, gels and mouse
Lotions and creams
Lozenges
Mouthwash
Muscle and joint pain creams
Razor’s with aloe strips next to the blade
Shampoo and conditioners
Shaving cream
Cleansers and exfoliants
Soaps
Sunscreen and tanning lotion 
After sun lotions
Toothpaste
Warts and callus removers

Salicylates may be labeled as:

Acetylsalicylic acid
Coal tar derived dye
Artificial flavorings
Artificial colorings
Azo dyes
Benzyl salicylate
Beta hydroxy acid
BHA
BHT
Choline salicylate
Ethyl salicylate
Eucalyptus oils
Isoamyl salicylate
Magnesium salicylate
Menthol
Methyl salicylate
Mint
Octylsalicylate
Oil of wintergreen
Peppermint
Phenylethyl salicylate
Red dye (#40)
Salicylaldehyde
Salicylamide
Salicylate
Salicylic acid
Sodium salicylate
Spearmint
Yellow dye (#5 and #6)

What non-steroidal anti-inflammatory drugs (NSAIDs) contain salicylates?

OVER THE COUNTERPRESCRIPTION
IbuprofenCelecoxibKetorolacNaproxen
AspirinDiclofenacKetoprofenParecoxib
EtoricoxibMefenamic AcidPiroxicam
domethacinMeloxicamSulindac

What food additives contain salicylates?

FOOD DYESFOOD DYESFOOD PRESERVATIVESFOOD FLAVOURINGS
E102 TartrazineE123 AmaranthE210-219 BenzoatesE622-623 Glutamates
E104 Quinoline yellowE124 Ponceau 4 RE220 Sulphur dioxide
E107 Yellow 2GE132 Indigo carmineE221-227 Sulphites
E120 Cochineal, CarmineE127-180 Other food dyesE250-251 Nitrites, nitrates
E122 CarmoisineE310-312 Gallates
E320-321 BHA and BHT
Up to 40% of differences in people’s glutamate levels may be due to genetics [Self Decode ].
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