🟡 Roasted Tofu With Beet And Carrot Salad

Preheat oven to 180°C. Line a baking tray with baking paper.

In a small bowl, mix tofu and oil and season with salt

Meanwhile, peel and grate beetroot and carrot. Chop cucumber into pieces. Finely slice spring onions.

In a salad bowl, combine beetroot, carrot, cucumber, spring onion and lettuce.

Add a suitable dressing like the one used for the quinoa and chickpea salad