Rinse and drain quinoa and place into a medium sized saucepan. Add milk, ½ cup of water, sugar, vanilla, cinnamon and sliced pears to saucepan. Stir well, cooking on a medium-high heat. Once the mixture begins to simmer, reduce heat to medium-low. Simmer with lid on for 30 minutes. Remove ½ cup of the pudding mixture into a small bowl. Add an egg to the small bowl and whisk to combine with pudding. Add the egg and pudding mixture back to the saucepan, and whisk it into the rest of the pudding. Cook for another 2 – 5 minutes, until thickened, remove from heat and serve. Source: https://actnss.org/recipes/quinoa-pudding/ (note added to make salicylate friendlier)
Tip: Rice or sago can be used instead of quinoa.Quinoa Pudding
Ingredients
Instructions
Notes
Quinoa Pudding
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