For Pumpkin Colcanon  for 4 people you will need

• 2 tablespoons suitable oil
• 500 grams green cabbage
• 600 grams of BUTTERNUT PUMPKIN (S)  peeled and cut into large cubes
• 1 cup of   Milk (or Suitable Dairy Free alternative)
• 2-4 spring onions (scallions)  finely sliced  
• Salt to season

To prepare

Heat oil in large frypan to medium heat, fry cabbage until soft about 5 minutes set aside

Place about 2 cm of water in pan, add a little salt and bring to the simmer. Add pumkin and cook for about 15 minutes until soft. Drain and then add back to the pan. Add milk and mash with a fork. Season with salt (not too much) stir in cabbage and spring onion

Nice served with lamb or chicken