GF/ LA/ LG/ LS/ [1]

Cashew And Pear Cream (GF, DF, VG)

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Cashew and Pear Cream

Serves: 6

Ingredients

  • 1 cup raw cashews
  • 4 canned pear halves, drained *
  • ½ teaspoon alcohol-free pure vanilla extract

Instructions

1

Place all ingredients in a food processor. Puree for several minutes until smooth and ivory in colour, scraping down sides of the bowl half way with a spatula.

2

Transfer cream to a glass jar and refrigerate, ready for use when required. Makes 1½ cups.

Nutrition

  • 161 Calories
  • 8g Carbohydrates
  • 12g Fat
  • 3g Fiber
  • 2g Saturated fat

Notes

This recipe is from https://www.gisymbol.com/recipes/cashew-nut-cream/ * for low chemical negligible salicylatesuse pears in syrup

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