Serves 8

What you need

• 1 1/4 tsp citric and 1 TBS water
• 1/4 cup finely snipped chives
• 250g Philadelphia Light Spreadable Cream Cheese
• 150 grams peeled boiled and softened fresh baby BEETROOT
• 1 Tbs maple syrup or rice syrup

How to make it

1. COMBINE all the ingredients in a food processor, and process until smooth.

Original inspiration and photo Source: Philladelphia https://www.philly.com.au/recipe/beetroot-dip/

(has been adapted to be friendlier)