Ingredients
- 2 cup (300g) plain flour
- 2 teaspoon baking powder
- 1/4 cup (310ml) water, chilled
- vegetable oil, to deep-fry
- 6 bananas
- golden syrup, thickened cream, to serve
Method
1.Sift 1 cup of flour and baking powder into a large bowl. Add chilled water, mixing, until a smooth batter forms. Stand for 10 mins.
2.Meanwhile, add enough oil to a large saucepan or wok to reach a depth of 3cm. Heat on high to 180°C, or until a cube of bread turns golden in 30 secs.
3.Peel bananas and halve lengthways. Dust in remaining flour, shaking off any excess. Dip in batter and deep-fry in batches for 3-4 mins, until golden. Remove with a slotted spoon and drain on paper towel. Serve immediately with golden syrup and cream.
Source of image and recipe https://www.womensweeklyfood.com.au/recipe/dessert/banana-fritters-with-golden-syrup-22997/
Food intolerance notes avoid or limit bananas for amine intolerance, use rice bran or canola oil for low salicylate.
