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Asparagus, Beans and Goats Cheese with Poached Eggs (GFO)

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Serves: 2

Ingredients

A splash malt vinegar (minor gluten, should be OK for gluten intolerance but not Celiac) l

4 eggs

12 asparagus trimmed

1 cup cannellini beans, drained and rinsed

20 g hard goat's cheese, shaved

Instructions

1

Poach eggs *

2

Meanwhile Steam the beans and asparagus together for 3 minutes, then transfer onto 2 plates.

3

Optional Drizzle with olive oil and season with salt and cracked black pepper if tolerated - liberal salicylates

4

Shave the goat's cheese over the top and serve.

Notes

https://www.bbcgoodfood.com/user/5763346/recipe/perfect-poached-eggs (with malt vinegar) Recipe original source The food coach (minor adaption)

Post Views: 11

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Asparagus, Beans and Goats Cheese with Poached Eggs (GFO)

Ingredients

Instructions

Notes

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