Tangy Parsley and Maple Dressing

A light, gently tangy dressing that balances mild acidity with natural sweetness. Designed to add freshness without sharp citrus or vinegar.

Makes: ~3–4 tbsp

Ingredients

• 2 tbsp or canola or rice bran oil (or light olive oil – moderate)
• ¼ tsp citric acid (can increase up to ½ tsp for a more tangy dressing)
• 1 tbsp maple syrup
• 1 tbsp fresh parsley, finely chopped
• Salt, to taste

Method

1. Add all ingredients to a small bowl or jar.
2. Whisk or shake well until fully combined.
3. Taste and adjust salt, maple syrup, or citric acid as needed.