Chickpea, Cashew & Maple Dip

Serves: 4

Ingredients

• 1 cup cooked chickpeas (or canned, rinsed well)
• ½ cup raw cashews, soaked overnight in fridge
• 1 tbsp pure maple syrup
• 2 tbsp sunflower oil
• Pinch of salt

Method

1. Drain cashews.
2. Blend chickpeas, cashews, maple syrup, oil, and salt until smooth.
3. Add a little warm water if needed for softer texture.
4. Chill before serving.

Serving suggestion: Works well with swede chips, rice crackers, or as a sandwich spread.