🟡 Potato and Sweet Potato Mash

For 4 People we used:

• 800g white potato
• 400g sweet potato

But you can change the amounts to suit your taste — try equal parts, or even more sweet potato if you prefer.

Instructions:

1. Peel both the white and sweet potatoes.
2. Cut into chunks about 2–3 cm wide.
3. Boil or microwave until soft.
4. Drain and mash with a little butter or Nuttelex (dairy-free).
5. Add salt to taste.

Serving suggestion:
Great with lamb cutlets and green beans — or choose any protein and green veg that suits your needs.