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Tofu Sour Cream
Failsafe (GF/DF) / Low Amine / Low Glutamate / Low Salicylate

🟢 Tofu Sour Cream

Print Recipe

Ingredients

  • 350 grams Package Silken tofu
  • 1/2 teaspoon citric acid (failsafe) or if tolerated 2 Tbsp Lemon juice (Liberal amine and salicylate diet)
  • 2 Tsp Sugar
  • Dash Salt

Instructions

1

Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.

Notes

https://www.drmcdougall.com/recipes/tofu-sour-cream/ (inspired)

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