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Banana Vegan Pancakes (DF)

Yield: Makes 12
Ingredients: 1 large ripe banana; (around 150g); 2 tbsp caster sugar; ¼ tsp fine salt; 2 tbsp vegetable oil; plus extra for cooking; 120g self-raising flour; ½ tsp baking powder; 150ml oat, rice milk* or soya milk; Maple syrup; sliced banana to serve (optional)

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Serves: Makes 12

Ingredients

1 large ripe banana

(around 150g)

2 tbsp caster sugar

¼ tsp fine salt

2 tbsp vegetable oil

plus extra for cooking

120g self-raising flour

½ tsp baking powder

150ml oat, rice milk* or soya milk

Maple syrup

sliced banana to serve (optional)

Instructions

1

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

2

step 2

3

Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, and sliced banana if you like.

Notes

Original source https://www.bbcgoodfood.com/recipes/vegan-banana-pancakes. (minor adaption)

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Dessert Low Glutamate Low Salicylate Plus Amines Vegan Vegetarian

Banana Vegan Pancakes (DF)

Ingredients

Instructions

Notes

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