1. Combine Ingredients. Mixture should be “wet” from the moisture of the zucchini; if the texture is dry, add a splash of filtered water. 2. Shape into two patties. 3. Fry in oil for 3-5 minutes each side, or until golden brown and cooked through. Makes two pancakes. This recipe can easily be doubled or trippled
For a failsafe (low chemical) diet try swapping zucchini for choko
Zucchini Pancakes
Ingredients
Instructions
Notes
1
2
3
4
