# Dinner / Failsafe / Low Amine / Low Glutamate / Low Salicylate

🟢 Tofu Sour Cream

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Ingredients

350 grams Package Silken tofu

2 Tbsp Lemon juice (or half a teaspoon of citric acid for a Histamine or food intolerance diet)

2 Tsp Sugar

Dash Salt

Instructions

1

Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.

Notes

https://www.drmcdougall.com/recipes/tofu-sour-cream/ (inspired)

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Failsafe Vegan

🟢 Tofu Sour Cream

Ingredients

Instructions

Notes

Further Reading...