In a medium frypan, heat oil over medium high Add garlic and zucchini then sprinkle with salt and pepper. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes. Lofo (fodmap) variation leave out garlic or swap to low fodmap garlic oil
Variation leave pepper out and peel zucchini to reduce salicylates (suitable for a friendly food intolerance diet)
Adapted from https://medlineplus.gov/recipes/sauteed-zucchini/Ingredients
Instructions
Nutrition
Notes
1
2
40
Calories
