• 2 medium hard-boiled eggs
• 2 teaspoons, butter or dairy free margarine  (or suitable mayonnaise (Note 1))
• 2 tsp chives, finely chopped
• 2 – 3 Light Cruskits  (buckwheat or Quinoa) or rice cakes

Method.

1. Peel and mash hard-boiled eggs with a fork. Stir through butter, margarine or  mayonnaise.
2. Spoon egg mixture on each Cruskit and garnish with finely chopped chives.

Notes